Lunchtimes in the nursery are wonderfully social. We actively promote healthy eating and are able to cater for special dietary requirements.
Our qualified chef ensures that our menus reflect a diversity of cultures that are designed to enhance our children’s experiences of the wider world.
The following is an example of our weekly menu:
Monday
Cous Cous & Mediterranean Vegetable Stew
Peaches & Cream
Tuesday
Roast Chicken Breast, Green Beans & New Potatoes, Served with
Carrot & Cream Sauce
Homemade Coconut Biscuit
Wednesday
Kafta Patata
(Lebanese dish of Minced Lamb, Herbs & Onion, Covered in a layer of sliced Potatoes and Spicy Tomato Served with Rice)
Chocolate Surprise & Custard
Thursday
Beef Lasagne
Fresh Fruit Salad
Friday
Lamb Steak served with mint & chilli sauce, roast potatoes & broccoli
Avocado & Strawberry Smoothie


